| Sodium Phosphate | Sodium Phosphate Monobasic | pH buffer, Chelating function (in meat, fish flesh, noodle processing) |
|---|
| Sodium Phosphate Dibasic | pH buffer, Chelating function (in meat, fish flesh, noodle processing) |
| Sodium Phosphate Tribasic | pH buffer, Chelating function (in meat, fish flesh, noodle processing) |
| Calcium Phosphate | Calcium Phosphate Monobasic | Calcium enhancer, Acidic ingredient for baking powder |
|---|
| Calcium Phosphate Dibasic | Ca enhancer, Fermentation Regulator |
| Calcium Phosphate Tribasic | Ca enhancer, Anti-caking agent, pH buffer |
| Polyphosphates | Sodium Metaphosphate | pH buffer, Chelating function |
|---|
| Sodium Polyphosphate | pH buffer, Chelating function |
| Sodium Pyrophosphate | pH buffer, Chelating function |
| Disodium Dihydrogen Pyrophosphate | pH buffer, Chelating function, Acidifying agent for baking powder |
| Polyphosphates (Mixture) | Polyrinsan A | Chelating function and improving water holding and binding properties in processing of meat, fish flesh, noodle. Sodium Polyphosphate and Potassium Metaphosphate are main components. |
|---|
| Polyrinsan A-100 | Chelating function and improving water holding and binding properties in processing of meat, fish flesh, noodle. Sodium Polyphosphate, Potassium Metaphosphate, and Sodium Metaphosphate are main components. |
| Polyrinsan A-105 | Chelating function and improving water holding and binding properties in processing of meat, fish flesh, noodle. Sodium Polyphosphate, Potassium Metaphosphate, and Sodium Pyrophosphate are main components. |
| Polyrinsan A-200 | Anti-Dripping agent in processing of fish on boat. Sodium Polyphosphate, Sodium Metaphosphate, and Sodium Pyrophosphate are main components. |
| Polyrinsan A-205 | Chelating function and improving water holding and binding properties in processing of noodle. Sodium Polyphosphate, Sodium Metaphosphate, Sodium Pyrophosphate, and Monosodium Phosphate are main components. |
