| Classification | Name of the product | Purpose |
|---|---|---|
| Egg Processed goods | Kwangil Sliced Fried Egg | Solid ingredients of soup (Red, green, yellow egg sheets / carrot-flavor, spinach-flavor, and etc.) |
| Sliced Fried Egg | Solid ingredients of soup | |
| Egg Flakes | Suitable for topping or seasoning for rice | |
| Egg Processed Goods | Fried Egg Garnish | Fried egg as garnish for noodles, stew, and bibimbap |
| Seasonings | Flavouring Spices Dressing Extract | Improving flavor and eliminating off flavor, Seasoning for noodle and processing products |
| Spicy Based Seasoning | Improving Spicy flavor Seasoning for instant noodle, meat, snack processing products | |
| Beef Based Seasoning | Improving Beef-based flavor Seasoning for instant noodle, meat, snack processing products | |
| Seafood Based Seasoning | Improving Seafood-based flavor Seasoning for instant noodle, meat, snack processing products | |
| Bulgogi Seasoning | Improving Bulgogi flavor Seasoning for instant noodle, meat, snack processing products | |
| Shrimp Seasoning | Improving Shirmp flavor Seasoning for instant noodle, meat, snack processing products | |
| Sausage Seasoning | Improving Sausage flavor Seasoning for instant noodle, meat, snack processing products | |
| Kimchi Seasoning | Improving Kimchi flavor Seasoning for instant noodle, meat, snack processing products | |
| Curry Seasoning | Improving Curry flavor Seasoning for instant noodle, meat, snack processing products | |
| Beef Seasoning | Improving Beef flavor Seasoning for instant noodle, meat, snack processing products | |
| Chicken Seasoning | Improving Chicken flavor Seasoning for instant noodle, meat, snack processing products | |
| Grain Products | Glutinous Rice Powder | Widely used in food processing (Cookie, rice cake, premix) |
| Wet-milled Glutinous Rice Powder | High-quality glutinous rice powder with improved glutinosity, color, and taste by special processing (High-quality of glutinous rice cake, cookies, icecream) | |
| Frozen glutinous rice powder | Unique taste, flavor, and glutinosity of glutinous rice by quick freezing after pulverizing soaked glutinous rice (Glutinous rice dougnuts, glutinous rice products) | |
| Rice powder | Basic ingredients in rice cake, cookie, noodle processing | |
| α- corn starch | Widely used in food processing (Bakery, cookie, noodle) | |
| α - corn powder | Widely used in food processing (Bakery, cookie, noodle) | |
| Mungbean powder | Mungbean pancakes, gruel products | |
| Others | Egg Albumin | Widely used in food processings |
| Whole Egg Powder | Food processings including bakery & cookies | |
| SUNMATE M1 | Used in fish and meat processing (Phosphate replacer) | |
| Sunmate S1 | Used in fish and meat processing (phosphate replacer) | |
| Soy Green 1-6 | Tofu coagulant emulsified with mangesium chloride | |
| Soy Well-2 | Tofu coagulant emulsified with mangesium chloride | |
| Poly 2000-1 | Used in fish and meat processing (Improving binding strength) | |
| Starch Paste | Used in cold water to make Kimchi paste | |
| Sodium DL-Malate | Used in fish guts processing (Salt replacer), Quality improver |